My Delicious Weekend in San Francisco – L’Artisan Gourmet Parisian Macarons and Gourmet & More French Specialty Store

I’m the type of person rather starve myself, cut out the carbohydrates so I can eat those yummy sweet desserts LOL ! So naturally I’m a big fan & obsessed about those pretty & delicious macarons! I am always on the mission to find & try the local macarons in whatever cities I travel to like Paris, London, Japan, New York….. And to my pleasant surprise in my hometown San Francisco, there is a charming petite French store name “Gourmet & More” that has Chef Alex Trouan “L’artisan Gourmet Parisian Macarons” !! They are not only so beautiful to look at; each one of them is like a piece of art! But also Orgasmicaly Delicious!

So let’s set something straight first, the French Macaron is only spelled with one “O” as opposed to the equally yummy, chewy & coconut aroma Italian Macaroon. Also it is pronounced as “macaRHONE” not “macaRoon”! If you can say it with that dry heave rolling “R” thing on the last syllable like most French people do then you’ve earned your extra Macaron points haha. Click here Macaron to hear the accurate pronunciation (once the new window opens, click on the blue triangle “Play” button to hear it).

Chef Alexandre Trouan of L’Artisan Gourmet Parisian Macarons brings with him a rich culinary tradition that began in the South of France. At the age fifteen Chef Alex began his apprenticeship at Master Chef Michel Belin’s Pastry Shop in Albi, France.

By the time he was eighteen years old, he earned his Certification of professional Proficiency by the French Ministry years of National Education Academy in Toulouse, France, where he graduated with honors. Chef Alex’s professional training continued in Paris, France under Chef Pierre Hermé , Here he studied the art of pâtisserie. From St Tropez, to Paris to Avignon, France, Chef Alexandre worked with the world’s top pâtissiers in his quest for the most exquisite pastries.

In 1993, Chef Alex came to United Sates beginning his next culinary chapter in Pittsburgh, PA. His travels brought him to the beautiful state of California in San Francisco.

I love how these precious & yummy macaron was packaged! It’s in this super chic baby blue box that’s specially designed to fit 12 of chef Alexandre’s handmade macaron that will sit in there securely and not to mention the beautiful presentation it is for gift giving or just to treat yourself. It’s très chic; très jolie!

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